Welcome to Tasty Hour

Sustainable catering that fights food waste

We are a Barcelona-based “food on a mission” startup actively fighting food waste and promoting sustainable food systems through our corporate caterings, events, talks and workshops.

Help reduce food waste, empower local farmers while delighting yourself with high-quality products!

recycling
+200 kg
food rescued
recycling water
+60 000 liters

water saved from waste

Best Selling Products

How it works

Everything we put on your plate is meticulously sourced by us following these principles:

We raise awareness

We live in a system that taught us to know the price of everything but the value of nothing!

We help you be part of the change  towards learning the real price and right value to what we eat.

​We want to tell you the stories behind it.

We fight Food Waste

Tasty Hour collaborates with local producers, giving their fresh, delicious surplus food a second life!

​We compromise that at least 50% of what we offer is made with seasonal artisan surplus produce

​We turn it into a delicious rescued breakfast, brunch or tapeo for corporate events, delivered to your door.  

Organic Legume

The other 50% of our ingredients are sourced:

  • ​locally from small farms and producers
  • bio/organic/eco
  • from upcycled products coming from our social entrepreneurs friends in the city!

Why Tasty Hour

CSR

We help your company raise awareness of food waste as the leading cause of global warming.
Let’s act now together and reach your sustainability goals.

Personalisable

We help you create a happy event by tailoring our menus to your needs.

Help

We give back to food rescue organisations 

Sounds interesting?

And the best part?

The products & flavours delivered are always a surprise. Your community won’t know exactly what’s on the menu that day. Delight them with a delicious surprise. 

Put smiles on their faces!

They love Tasty Hour!

5/5
“I fell in love with the idea immediately! Our coworkers love them, it's much easier & quicker for them to grab them for breakfast on they way in!”
Deborah
Depotlab founder
5/5
 "They taste just like out of the oven. I loved Tasty Hour's croissants even more knowing that I made a good deed for the environment and society! ”
leo testimonial
Jordi
Happy taster at Zerowaste event

Some happy customers

too good to go
hosco
tech bloom
openideo Barcelona chapter
depot lab

Have a food business?

Supporting

gastrocampo
Eit-Food-UE
Barcelona sostenible
sustainable dev goals
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alcachofas sant jordi

¡Feliç Sant Jordi!

📚💘💐 Compartimos nuestro amor por el trabajo de @espigoladors rescatando alcachofas del campo. (Foto de @miralflores) 🤔...
budin
Lo bueno de la cuarentena es que tenemos más tiempo para cocinar👩‍🍳👨‍🍳 Con este budín, respondemos al reto de @refillaqua que nos preguntó qué estamos cocinando para reducir el desperdicio😊...
keep calm and carry on
We've been busy! 🤸‍♀️ A lot of our work happened backstage: 👩‍🌾we connected our producers with NGOs and consumers to prevent #foodwaste 👨‍🌾
societat catalana tecnologia
👏🧚🏾‍♀️👏Gracias a la @societatcatalanatecnologia y a @nuriasalan para ayudarnos a despertar consciencias sobre el #desperdicioalimentario y el #consumoresponsable y #alimentacionsostenible

Order here!

Questions? Get in touch
to good to go