Our story

Saving food for good

We throw away 3 times more food than we will ever eat in our entire life time! On a global scale, food waste is responsible for one third of our carbon emissions.

Why is that? Because when food ends up in a landfill, it desintegrates releasing methane gases contributing to the greenhouse effect that leads to global warming. 

We started with the bakery sector because waste is inherent to this type of business: would you go back to a bakery if every evening they run out of everything? 

We believe that Tasty Hour is more than a food saving service. We are delivering smile to your event thanks to a new brunch experience around food waste and the sustainibility of our food system.

Our goal is to raise awareness of hte impact food has on our environment, our health and our societies while delivering happiness!

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The team

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